celebrating thanksgiving a week early, we will be away from home.
shane heading out hunting, a Maine Tradition
i spent the day cooking, i wonder every year when the day is over, why do we celebrate with FOOD? it just does't add up. feeling full, and crashing from a sugar high, ughghghg, if anyone has ever seen my dinner plate you would under stand. i rarely balance my plate, sweet potatoes, lots of cranberry relish, cranberry salad, a tiny portion of veggies, and bring on the pudding pie, lemon custard, and apple/cran/ginger pie with vanilla ice cream. save the turkey and left over bread for tomarrow!
any way we have so much to be thankful for. Praise God for his provisions, his blessings, his delight in us, and His promises.
2 comments:
Your Thanksgiving dinner sounds SO good! My mom wants the recipe for you cran ginger pie. :)
Not sure if you still check this, but I might have a job out at Cold Bay and I'd love to pick your brain a bit about living out there.
Post a Comment